Products
MICROSAP® BIO
MICROEL B SAP PLUS
FERTILIZER BASED ON SECONDARY ELEMENTS
Magnesium sulphate solution with microelements
Water-soluble Magnesium Oxide (MgO): 5%
Sulfur dioxide (SO3) water soluble: 10%
Boron (B) ethanolamine, water soluble: 2%
Zinc (Zn) sulfate, water soluble: 1%
AVAILABLE FORMATS:
1KG - 5KG
Zinc Sulfate Heptahydrate :
CAS 7446-19-7
Magnesium sulphate solution with microelements
Water-soluble Magnesium Oxide (MgO): 5%
Sulfur dioxide (SO3) water soluble: 10%
Boron (B) ethanolamine, water soluble: 2%
Zinc (Zn) sulfate, water soluble: 1%
AVAILABLE FORMATS:
1KG - 5KG
Zinc Sulfate Heptahydrate :
CAS 7446-19-7
-
CHARACTERISTICS
MICROSAP® BIO MICROEL B SAP PLUS it is a foliar fertilizer based on Boron and Zinc which thanks to the synergy with the innovative Microsap® crystal allows for easy and rapid absorption by the plant optimizing its nutritional status. There Boron administration improves pollen fertility increasing fruit production. It benefits the absorption of other nutrients (K, Ca, and P) and improves cell division, stabilizing their walls, in this way plants grow more resistant to mechanical stress. The supply of Zinc increases the vigor of the plant, improves the fruit coloration and enhances root development. Sulphur it is able to improve the quality and production of crops being linked to the synthesis of proteins fundamental to the plant growth.
USE ALLOWED IN ORGANIC FARMING
Raw materials: magnesium sulfate of natural origin only, boron ethanolamine, zinc salt (sulfate)
DIRECTIONS FOR USE
POME FRUIT, STONE FRUIT AND ACTINIDIA: 200-400 cc/100 L
From pre-flowering to fruit swelling - Repeat every 7-10 days.
WINE GRAPE VINES: 200-300 cc/100 L
From pre-flowering to grape bunch - Repeat every 7-10 days.
TABLE GRAPE VINES: 200-400 cc/100 L
From pre-flowering to grape bunch - Repeat every 7-10 days.
TOMATOES: 200-300 cc/100 L
From flowering of the second truss. Repeat every 7-10 days.
STRAWBERRIES: 200-300 cc/100 L
From flowering. Repeat every 7-10 days.
OLIVE TREES AND CITRUS: 200-300 cc/100 L
From pre-flowering to fruit swelling - Repeat every 7-10 days.
HAZEL: 200-400 cc/100 L
From (female) flowering to fruit swelling - Repeat every 7-10 days.
WATER MELON AND CANTALOUPE: 200-300 cc/100 L
From post setting to veraison - Repeat every 7-10 days.
ZUCCHINI: 100-150 cc/100 L
After each detachment - Repeat every 7-10 days.
LEAFY GREEN VEGETABLES (spinach, lettuce, etc): 100-200 cc/100 L
From post-transplant - Repeat every 7-10 days.
OTHER VEGETABLES AND CROPS: 200-300 cc/100 L
Depending on the specific case - Repeat every 7-10 days.
GRASS AND DECORATIVE PLANTS: 100-200 cc/100 L
During the vegetative cycle - Repeat every 14 days.
SHAKE WELL BEFORE USE
Before mixing the product, check the miscibility.
It is recommended working with a solution at 5.8 ÷ 6.5 pH.
WARNINGS
Dosages must always be established taking into consideration soil nutritional conditions and practices agricultural products used.
Store at room temperature between 4°C and 30°C.
Do not mix the product with EC formulations.
In case of spillage, collect with sawdust and/or sand.
CHEMICAL-PHYSICAL PROPERTIESE
pH………………………………………………..…………….….6.32 ± 0.5
Specific weight (at 20 °C) .............................. 1.29 Kg/L
MICROSAP® BIO MICROEL B SAP PLUS it is a foliar fertilizer based on Boron and Zinc which thanks to the synergy with the innovative Microsap® crystal allows for easy and rapid absorption by the plant optimizing its nutritional status. There Boron administration improves pollen fertility increasing fruit production. It benefits the absorption of other nutrients (K, Ca, and P) and improves cell division, stabilizing their walls, in this way plants grow more resistant to mechanical stress. The supply of Zinc increases the vigor of the plant, improves the fruit coloration and enhances root development. Sulphur it is able to improve the quality and production of crops being linked to the synthesis of proteins fundamental to the plant growth.
USE ALLOWED IN ORGANIC FARMING
Raw materials: magnesium sulfate of natural origin only, boron ethanolamine, zinc salt (sulfate)
DIRECTIONS FOR USE
POME FRUIT, STONE FRUIT AND ACTINIDIA: 200-400 cc/100 L
From pre-flowering to fruit swelling - Repeat every 7-10 days.
WINE GRAPE VINES: 200-300 cc/100 L
From pre-flowering to grape bunch - Repeat every 7-10 days.
TABLE GRAPE VINES: 200-400 cc/100 L
From pre-flowering to grape bunch - Repeat every 7-10 days.
TOMATOES: 200-300 cc/100 L
From flowering of the second truss. Repeat every 7-10 days.
STRAWBERRIES: 200-300 cc/100 L
From flowering. Repeat every 7-10 days.
OLIVE TREES AND CITRUS: 200-300 cc/100 L
From pre-flowering to fruit swelling - Repeat every 7-10 days.
HAZEL: 200-400 cc/100 L
From (female) flowering to fruit swelling - Repeat every 7-10 days.
WATER MELON AND CANTALOUPE: 200-300 cc/100 L
From post setting to veraison - Repeat every 7-10 days.
ZUCCHINI: 100-150 cc/100 L
After each detachment - Repeat every 7-10 days.
LEAFY GREEN VEGETABLES (spinach, lettuce, etc): 100-200 cc/100 L
From post-transplant - Repeat every 7-10 days.
OTHER VEGETABLES AND CROPS: 200-300 cc/100 L
Depending on the specific case - Repeat every 7-10 days.
GRASS AND DECORATIVE PLANTS: 100-200 cc/100 L
During the vegetative cycle - Repeat every 14 days.
SHAKE WELL BEFORE USE
Before mixing the product, check the miscibility.
It is recommended working with a solution at 5.8 ÷ 6.5 pH.
WARNINGS
Dosages must always be established taking into consideration soil nutritional conditions and practices agricultural products used.
Store at room temperature between 4°C and 30°C.
Do not mix the product with EC formulations.
In case of spillage, collect with sawdust and/or sand.
CHEMICAL-PHYSICAL PROPERTIESE
pH………………………………………………..…………….….6.32 ± 0.5
Specific weight (at 20 °C) .............................. 1.29 Kg/L