FLUID MIXTURE OF MICROELEMENTS
Boron (B) ethanolamine, Manganese (Mn) sulphate, Zinc (Zn) sulphate containing Magnesium (Mg)

Water-soluble magnesium oxide (MgO) .………..…..… 5%
Boron (B) ethanolamine, soluble in water ………… 1%
Manganese (Mn) sulphate, soluble in water …………………. 1.5%
Zinc (Zn) sulphate soluble in water ………… 1

Manganese Sulphate Monohydrate: CAS 10034-96-5
Zinc Sulphate Heptahydrate: CAS 7446-19-7

AVAILABLE FORMATS:
1KG - 5KG - 10KG

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CHARACTERISTICS
MICROSAP^® ALGESKHA MG is a very good product performing composed of Magnesium and microelements which in combined with the Microsap ® microcrystal it is capable of complex and effectively convey the nutritional elements. Magnesium is a primary meso constituent element of the pyrrole ring of the porphyrin nucleus of chlorophyll as well as coenzyme of various biochemical mechanisms for the growth and development activity of plants. Joined to Fe and allo Zinc, increases photosynthetic efficiency and translocation of nutrients.

ALLOWED IN ORGANIC FARMING
Raw materials: Calcium chloride, iron chelate (o,o)
(EDDHA), zinc salt (sulphate).

HOW TO USE
POME FRUIT
300-400 cc/100Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
STONE FRUIT/DRUPES
200-300 cc/100 Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
ACTINIDIA/KIWI FRUIT
200-400 cc/100 Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
TOMATO
200-300 cc/100 Lt
From the beginning of flowering of the second stage - Repeat every 7-10 days.
STRAWBERRY
200-300 cc/100 Lt
From flowering - Repeat every 7-10 days.
WINE VINE
5Kg / hectare per application
Starting from the phenological phase 9-10 (extended leaf) repeating the application every 7-10 days, until veraison..
TABLE GRAPES
6Kg/hectare per application
Starting from the phenological phase 9-10 (extended leaf) repeating the application every 7-10 days, until veraison.
OLIVE AND CITRUS FRUIT
200-300 cc/100 Lt
From pre-flowering to fruit growth. Repeat every 7-10 days
HAZELNUT
200-400 cc/100 L
From flowering (female) to fruit enlargement. Repeat every 7-10 days.
WATERMELON AND MELON
200-300 cc/100 L
From post fruit setting and veraison. Repeat every 7-10 days.
COURGETTE
100-150 cc/100 Lt
After every break. Repeat every 7-10 days.
LEAFY VEGETABLES (spinach salad, etc.)
100-200 cc/100 Lt
From post transplant. In fertigation 12-15 Kg/Ha. Repeat every 7-10 days.
OTHER VEGETABLES
200-300 cc/100 Lt depending on the specific case
In fertigation 12-15 Kg/Ha. Repeat every 7-10 days.
LAWS AND ORNAMENTAL PLANTS
100-200 cc/100 Lt
During the vegetative cycle. Repeat every 14 days.
OTHER CROPS
200-300 cc/100 Lt depending on the specific case.
Repeat every 7-10 days.

SHAKE WELL BEFORE USE
It is recommended to operate with a 5.8 ÷ 6.5 pH solution. To be used only in case of recognized need. Do not exceed appropriate doses.

OBSERVATIONS
Dosages must always be established taking into consideration the nutritional conditions of the soil and the agronomic practices used.
The product is stable at ordinary temperatures and pressures.
Keep the container tightly closed. Do not mix the product with EC formulations.
Store the product at temperatures between 4 and 30° C.
In case of spillage, collect with sawdust and/or sand.

CHEMICAL-PHYSICAL PROPERTIES
pH------------------------------------- 6,5
Specific weight (at 20°) ……………..…………………… 1270g/L