About Us


NDG is an International Group working dynamically and professionally in the field of nutrition in agriculture, and aims at offering innovative and quality products through the cooperation with research laboratories linked to the most prestigious European and International Universities. Trust, fairness, transparency, human heritage care, and constant commitment in research are the values in which we believe and on the basis of which we created a committed and reliable team of competent and professional individuals.


Contact us
 

MICROSAP®

Natural Development Group® patented for use in agriculture a method to synthesize bio-compatible inorganic crystals: MICROSAP®, which constitute the essential matrix of the VITIBIOSAP® fertilizer line.

MICROSAP® MICRO CRYSTAL ON THE LEAF

Microsap® is homogeneously dispersed within the micronized water droplet.

Thus, a homogeneous distribution of the MICROSAP ® within the volume of water used for the application takes place foliar and consequently an optimal coverage of the sprayed surface.

Once MICROSAP® has been deposited on the leaf surface, it begins to release the nutrients contained therein (such as calcium and potassium) and the biologically active elements.

 

THE VITIBIOSAP® PROJECT

It was completed by a close collaboration with the University of Reims (France), the University of Geisenheim (Germany), the University of Florence, the CNET of the IBMET and the University of Bologna (Italy) and the C.R.E.A. - VE, research center for viticulture in Conegliano (TV).

Natural Development Group® patented for use in agriculture a method to synthesize bio-compatible inorganic crystals: MICROSAP®, which constitute the essential matrix of the VITIBIOSAP® fertilizer line.

These are micro-crystalline aggregates that are superficially activated with organic micro-elements and natural extracts so they can be used as innovative dispensers of nutritional substances. This approach belongs to the field of nutraceutics: nutrition and preservation of the physiological status of the plant. The functional element, absorbed by the plant, is involved in a variety of enzymatic processes, promoting good photosynthesis, as well as lignin construction, production and maturity of plant tissues.

For our studies and research we make use of the consultancy and collaboration of:


EXPEDIA MRCC S.r.l. Web http://www.medregexpedia.com | ASTRA INNOVATION and DEVELOPMENT http://www.astrainnovazione.it | RENOLAB Srl http://www.renolab-glp.com | Biotecnologie B.T. Srl http://www.biotecnologiebt.com | C.S.G. Palladio Srl http://www.csgpalladio.org | CREA VIT Research Center for Viticulture http://vit.entecra.it | ALFATEST LAB http://www.alfatestlab.it/it/ | ALMA MATER STUDIORUM - University of Bolognahttp://www.scienzeagrarie.unibo.it/it/servizi-e-strutture/laboratori/patologia-vegetale-e-fitoiatria/laboratorio-di-micopatologia-fitopatologica | DISPAA Department of Agricultural and Food Production Sciences https://www.dispaa.unifi.it/ | Institute of Biometeorology - CNR Bologna office http://www.bo.ibimet.cnr.it/ | CSA Group Research Institute http://www.csaricerche.com/ | BIOFARM S.R.L. Wise center http://www.centrodisaggiobiofarm.it/contatti.html | CeRSAA Experimentation and Agricultural Assistance Center http://www.cersaa.it/ | UNIVERSITE’ DE REIMS CHAMPAGNE ARDENNE, Unité de Recherche Vignes et Vins de Champagne - EA 4707 - Laboratoire Stress, Dèfenses e Reproduction des Plantes - Moulin de la Housse (Bat.18) 51687 Reims Cedex 2 FRANCE http://www.univ-reims.fr/site/institut-de-la-vigne-et-du-vin/recherche,17661,31665.html | INSTITUTO SUPERIOR DE AGRONOMIA, TAPADA DA AJUDA 1349-017 LISBOA, PORTUGAL https://www.isa.ulisboa.pt/visitantes/tapada-da-ajuda