FLUID MIXTURE OF MICROELEMENTS
Iron (Fe) [o,o] EDDHA, Zinc (Zn) sulphate containing Calcium (CaO)

Calcium oxide (CaO) soluble in water……………………………..… 7.0%
Iron (Fe) soluble in water…………………. 0.5%
Iron (Fe) chelated with [o,o] EDDHA…………………. 0.5%
Zinc (Zn) sulphate soluble in water…………………. 1.5%
pH range that guarantees good stability of the fraction chelated with EDDHA: 4-11

Calcium chloride dihydrate: CAS 10035-04-8
Zinc Sulphate Heptahydrate: CAS 7446-19-4

AVAILABLE FORMATS:
1KG - 5KG - 10KG

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CHARACTERISTICS
MICROSAP^® ALGESKHA CA is a high-performance product composed of Iron and Zinc which, combined with the Microsap® microcrystal, is able to complex and effectively convey its nutritional elements. Calcium is a primary constituent element of the cell wall and the membrane itself. Calcium deficiency can negatively affect cell division and weaken the structural stability and permeability of the cell wall.

ALLOWED IN ORGANIC FARMING (*)
Raw materials: Calcium chloride, iron chelate (o,o)
(EDDHA), zinc salt (sulphate).

HOW TO USE
APPLE TREE:
200-400 cc/100Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
CHERRY TREE
200-400 cc/100 Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
ACTINIDIA
200-400 cc/100 Lt
From pre-flowering to fruit growth – Repeat every 7-10 days.
TOMATO
200-400 cc/100 Lt
From the beginning of flowering of the second stage - Repeat every 7-10 days.
STRAWBERRY
200-400 cc/100 Lt
From flowering - Repeat every 7-10 days.
WINE VINE
5Kg / hectare per application
Starting from the phenological phase 9-10 (extended leaf) repeating the application every 7-10 days, until veraison..
TABLE GRAPES
6Kg/hectare per application
Starting from the phenological phase 9-10 (extended leaf) repeating the application every 7-10 days, until veraison.
OLIVE AND CITRUS FRUIT
200-400 cc/100 Lt
From pre-flowering to fruit growth. Repeat every 7-10 days
HAZELNUT
200-400 cc/100 L
From flowering (female) to fruit enlargement. Repeat every 7-10 days.
WATERMELON AND MELON
200-400 cc/100 L
From post fruit setting and veraison. Repeat every 7-10 days.
COURGETTE
150-300 cc/100 Lt
After every break. Repeat every 7-10 days.
LEAFY VEGETABLES (spinach salad, etc.)
100-300 cc/100 Lt
From post transplant. In fertigation 12-15 Kg/Ha. Repeat every 7-10 days.
OTHER VEGETABLES
200-300 cc/100 Lt depending on the specific case
In fertigation 12-15 Kg/Ha. Repeat every 7-10 days.
LAWS AND ORNAMENTAL PLANTS
100-200 cc/100 Lt
During the vegetative cycle. Repeat every 14 days.
OTHER CROPS
200-400 cc/100 Lt depending on the specific case.
Repeat every 7-10 days.
(*) Only for foliar treatment and after it has been highlighted a calcium deficiency.

SHAKE WELL BEFORE USE
It is recommended to operate with a 5.8 ÷ 6.5 pH solution. To be used only in case of recognized need. Do not exceed appropriate doses.

OBSERVATIONS
Dosages must always be established taking into consideration the nutritional conditions of the soil and the agronomic practices used.
The product is stable at ordinary temperatures and pressures.
Keep the container tightly closed. Do not mix the product with EC formulations.
Store the product at temperatures between 4 and 30° C.
In case of spillage, collect with sawdust and/or sand.

CHEMICAL-PHYSICAL PROPERTIES
pH------------------------------------- 5,8
Specific weight (at 20°) ……………..…………………… 1160g/L